Increasing the recognition of agricultural and food products with PDO/PGI/TSG labels

Projekt je usmjeren na znanstveno istraživanje razine prepoznatljivosti, razumijevanja i senzorne prepoznatljivosti poljoprivrednih i prehrambenih proizvoda sa zaštićenim oznakama izvornosti (ZOI), zemljopisnog podrijetla (ZOZP) i zajamčeno tradicionalnog specijaliteta (ZTS) među ključnim dionicima u ugostiteljstvu i krajnjim potrošačima u Republici Hrvatskoj.

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About Project

Learn more about the objectives, methodology, and implementation phases of this scientific project focused on researching the perception of products with protected quality labels in Croatia.

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Team Members

Meet the researchers, experts, and collaborators involved in the implementation of the project and contributing to its scientific and professional quality.

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Publications

Review scientific and professional papers, reports, and other publications produced as part of the project, available to the public in accordance with the principles of open science.

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News

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Are you interested in learning more about the project or would you like to participate in the research?

If you are a hospitality professional, producer, researcher, or consumer who would like to learn more about products with protected quality labels and the results of this scientific project, feel free to contact us.

We will be happy to answer your questions, provide additional information, or involve you in the project’s activities.

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