Istraživanje je provedeno anketiranjem zaposlenika deset ugostiteljskih objekata na području Osijeka i Đakova, po pet u svakom gradu.
Author: Lorena Topalović Supervisor: Assistant Professor Svjetlana Škrabal, PhD Publication type: Undergraduate Thesis Institution: Faculty of Tourism and Rural Development in Požega, Josip Juraj Strossmayer University of Osijek Study programme: Professional Undergraduate Study Programme in Enogastronomy Year: 2026 Abstract The undergraduate thesis “Exploring the Use and Awareness of Croatian Indigenous Products in the Hospitality Sector” […]