Maja Ergović

Istraživanje je provedeno anketiranjem zaposlenika deset ugostiteljskih objekata na području Osijeka i Đakova, po pet u svakom gradu.

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Author: Lorena Topalović Supervisor: Assistant Professor Svjetlana Škrabal, PhD Publication type: Undergraduate Thesis Institution: Faculty of Tourism and Rural Development in Požega, Josip Juraj Strossmayer University of Osijek Study programme: Professional Undergraduate Study Programme in Enogastronomy Year: 2026 Abstract The undergraduate thesis “Exploring the Use and Awareness of Croatian Indigenous Products in the Hospitality Sector” […]

Istraživanje je provedeno anketiranjem zaposlenika deset ugostiteljskih objekata na području Osijeka i Đakova, po pet u svakom gradu. Read More »

Participate in the PREPOZNAJ Research Project – Your Opinion Matters!

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How well are food products with protected quality labels recognised in Croatian tourism and hospitality? Do guests recognise their value, and to what extent are these products represented in the hospitality sector? As part of the scientific research project “Increasing the Recognition of Agricultural and Food Products with PDO/PGI/TSG Labels – PREPOZNAJ”, conducted by the

Participate in the PREPOZNAJ Research Project – Your Opinion Matters! Read More »

Are you interested in learning more about the project or would you like to participate in the research?

If you are a hospitality professional, producer, researcher, or consumer who would like to learn more about products with protected quality labels and the results of this scientific project, feel free to contact us.

We will be happy to answer your questions, provide additional information, or involve you in the project’s activities.

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